Now that it's getting warmer out and we are entering grilling season, I'd like to share my simple but awesome Garlic Lime Grilled Chicken recipe.
What you will need:
- 1 pack of chicken breasts (3 large or 4 medium breasts)
- 3 cloves of garlic
- splash of Pinot grigio
- half of a lime
- salt & pepper
- cut the chicken breasts into 1.5 inch wide strips
- put chicken strips into a plastic gallon-sized bag
- mince the garlic cloves and add to bag with chicken
- add a splash of Pinot grigio to the bag
- cut a lime in half and squeeze the juice from one half into the bag
- let the chicken marinate in the bag for at least 30 minutes in the fridge (preferably 2-3 hours)
- preheat your grill at medium-high
- place the marinated chicken strips on the grill, leaving adequate space between the strips
- cook for about 6-8 minutes on each side, or until fully cooked
- remove from grill and ENJOY!
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