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Zucchini is a great seasonal vegetable, and one of my favorite (and very simple) ways of preparing it is by loading it up with garlic and roasting it.
What you will need:
- 4 medium zucchinis
- extra virgin olive oil
- salt & pepper
- chopped/minced garlic (about 1/3 cup)
Here's what you will do:
- preheat your oven to 400 degrees Fahrenheit
- cover a large sheet pan with foil, coat with e.v.o.o.
- cut the zucchinis into quarters (length-wise, like pickle spears)
- lay the zucchini out on the sheet pan, brush with e.v.o.o.
- sprinkle the zucchini with salt and pepper, evenly distribute the garlic over the zucchini
- put in oven and let them roast for roughly 15-18 minutes
- remove from oven
- ENJOY!!!
Not sure what to have with your zucchini?
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