I recently acquired a hefty amount of venison from a friend of mine who hunts, and I've been messing around with a number of recipes with all the different cuts he gave to me. Here's my recipe for Venison & Herb Meatballs:
-1/2 cup of breadcrumb (I used Parmesan style)
-1 handful of mixed fresh herbs (parsley, rosemary, thyme)
-sprinkle of Adobo seasoning, salt and pepper
-1 tablespoon of coconut oil
Heat a skillet on medium-high heat and add the tablespoon of coconut oil. Once the oil is fully melted, take small 1/4 handfuls of the venison mixture, form into balls and add to the skillet. Allow the meatballs to cook for roughly 4 minutes on each side (top and bottom), until they are browned. Now, either add the meatballs to your favorite pot of sauce/gravy and allow them to simmer for an additional 20 minutes, or put them on a sheet pan and cook them in the oven for an additional 15 minutes at 350 degrees Fahrenheit.
Serve with sauce/gravy & pasta and ENJOY!
Like tuna? Try this recipe: