Monday, May 6, 2013

Garlic Roasted Zucchini

Zucchini is a great seasonal vegetable, and one of my favorite (and very simple) ways of preparing it is by loading it up with garlic and roasting it.

What you will need:

  • 4 medium zucchinis
  • extra virgin olive oil
  • salt & pepper
  • chopped/minced garlic (about 1/3 cup)

Here's what you will do:
  • preheat your oven to 400 degrees Fahrenheit 
  • cover a large sheet pan with foil, coat with e.v.o.o.
  • cut the zucchinis into quarters (length-wise, like pickle spears)
  • lay the zucchini out on the sheet pan, brush with e.v.o.o.
  • sprinkle the zucchini with salt and pepper, evenly distribute the garlic over the zucchini
  • put in oven and let them roast for roughly 15-18 minutes
  • remove from oven
  • ENJOY!!!

Not sure what to have with your zucchini?  

No comments:

Post a Comment